Ingredients

1/2 cup melted butter
1/2 cup vegetable oil
1/2 teaspoon salt
3 cups flour
1 egg , lightly beaten
2/3 lb feta cheese , crumbled
2 tablespoons freshly grated parmigiano-reggiano cheese
2 eggs
4 teaspoons baking powder
fresh ground black pepper
Sambusaks are a popular Middle Eastern pastry that can be found in many regions of the world. These cheese-filled pastries are perfect for a tasty snack or as part of a larger meal. They are often served with yogurt or hot sauce on the side and can be enjoyed warm or at room temperature. Because they are so versatile, Sambusaks can be filled with a variety of ingredients, including meat, vegetables, or cheese.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix together the melted butter, vegetable oil, and salt.
3.Add the flour, baking powder, and black pepper to the bowl and stir until combined.
4.Beat 2 eggs and add them to the dough. Mix well until the dough is smooth.
5.In a separate bowl, mix together the feta cheese and grated Parmigiano-Reggiano cheese.
6.Roll out the dough into a large circle and cut it into smaller circles.
7.Add a spoonful of the cheese mixture onto each circle and fold the dough into half-moon shapes.
8.Brush the pastries with the lightly beaten egg and sprinkle with additional black pepper.
9.Bake the pastries until they are golden brown and crispy, about 20-25 minutes.

PROS

Sambusaks are a delicious and flavorful pastry that can be filled with a variety of ingredients.

This particular recipe is filled with a cheesy mixture that is sure to satisfy your taste buds.

CONS

These pastries contain a high amount of fat and calories due to the cheese and the dough.

They are not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Sambusaks are not necessarily considered a healthy food, they do contain some beneficial ingredients.
Feta cheese is high in calcium and protein, which can help with bone health and muscle growth.
The black pepper in this recipe has been shown to have anti-inflammatory properties and may aid in digestion.

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