Ingredients

1 box Pillsbury yellow cake mix
1 teaspoon coconut extract
1 -12 ounce thawed Cool Whip
8 ounces chopped candied dates
1 1/3 cups evaporated milk
1 1/3 cups sugar
4 beaten eggs
1/2 cup melted butter
1 teaspoon vanilla
1 cup toasted almond
Egyptian Torte, also known as Basboosa, is a popular Middle Eastern dessert that originated in Egypt. The torte is a moist and sweet cake that is made with semolina flour, eggs, sugar, almond flour, and yogurt, and is often flavored with rose water or orange blossom water. This recipe is a modern version that uses a yellow cake mix as the base and adds evaporated milk, candied dates, and toasted almonds to enhance the flavor and texture of the torte. The dessert is topped with a layer of whipped topping like Cool Whip, which balances the sweetness of the torte.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, combine the cake mix, eggs, butter, and coconut extract.
3.Mix in the evaporated milk, then add the chopped candied dates and toasted almonds.
4.Pour the mixture into a 13x9 inch greased baking dish and bake for 45-50 minutes.
5.Once done, let the torte cool at room temperature, then spread thawed Cool Whip on top of the torte and serve.

PROS

This Egyptian Torte recipe is quick and easy to prepare.

The combination of flavors with candied dates, toasted almonds, and coconut extract creates a moist and flavorful dessert.

It can serve a large group of people, making it perfect for family gatherings or potlucks.

CONS

The cake mix, sugar, and Cool Whip in this recipe make the torte quite sweet, which may not be suitable for individuals who avoid sugary desserts.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as a sweet treat.
Dates are a great source of fiber and essential vitamins and minerals like potassium, copper, and magnesium.
Almonds are high in healthy fats, proteins, and fiber that may help reduce the risk of heart disease and boost brain health.

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