Garlic & Dill Pickled Cucumbers (Gherkins)

May 15, 2023May 15, 20230 2

Garlic & Dill Pickled Cucumbers Recipe

Garlic & Dill Pickled Cucumbers (Gherkins)

by The Chefin Side

Prep

10 min

Cook

5 min

Ready In

24 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pickled cucumbers are popular around the world and are enjoyed as a condiment, side dish, or snack. Garlic & Dill Pickled Cucumbers are a flavorful blend of sea salt, garlic, dill, and coriander seeds. The pickling process makes the cucumbers extra crunchy and tangy. It is a simple and easy recipe that can be enjoyed by anyone looking to add a healthy and tasty dish to their menu. You can serve them as a side dish at your next BBQ or use them as a topping on your favorite sandwich or burger. Garlic & Dill Pickled Cucumbers are a versatile addition to any meal that will satisfy your taste buds without breaking the bank.

Instructions

1.	Wash and slice the cucumbers into thin rounds.
2.	In a large mixing bowl, mix the cucumber slices and sea salt together thoroughly.
3.	Set the cucumbers aside for about an hour in the mixing bowl, and then rinse them off with cold water.
4.	Peel and slice the garlic, chop the dill into small pieces and mix the garlic, dill, and coriander seeds together in a separate bowl. Add the cucumber slices to the mixture.
5.	In a pot, mix the vinegar and water and bring it to a boil. Add the cucumber mixture to the pot.
6.	Remove the pot from the heat and let it cool down to room temperature. Once cooled, transfer the pickles into a clean, airtight container and store in the refrigerator for at least 24 hours before serving.

PROS

Garlic & Dill Pickled Cucumbers are a healthy and tasty addition to any meal.

They make a perfect low-fat and low-calorie snack or side dish for any time of day.

CONS

The preparation can take up to a day before you can enjoy the pickled cucumbers.

Also, overconsumption of pickles can be harmful to health due to their high salt content.

HEALTH & BENEFITS

Garlic & Dill Pickled Cucumbers are full of vitamins and minerals which are beneficial for digestion and immune function.
The dill in the recipe has been linked to improving heart health and reducing bad cholesterol levels.

	1 kg small cucumber , up to 5 inches long
	1/4 kg sea salt
	1/2 head garlic
	2 -3 bunches dill
	2 teaspoons coriander seeds
	1/2 cup vinegar
	2 cups water