Korean Kebabs

May 15, 2023May 15, 20230 14
Delicious Korean Kebabs perfect for your BBQ party
in Main

Prep

70 min

Cook

12 min

Ready In

82 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
1/4 cup soy sauce
1 tablespoon peanut butter
2 tablespoons finely chopped spring onion
1 teaspoon sesame seeds
1 clove garlic , crushed
1/8 teaspoon red chile powder , or to taste
salt and freshly ground black pepper to taste
1 1/2 pounds pork tenderloin , cut into cubes
1 onion , cut into chunks , or to taste
1 package fresh mushrooms , or to taste
1 large red bell pepper , cut into chunks , or to taste
1 zucchini , cut into chunks , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
4g
Fat
25g
Korean cuisine is known for its unique flavors and ingredients. Korean Kebabs are a popular item on the Korean BBQ menu, often enjoyed with rice and kimchi. This dish is perfect for outdoor summer parties and BBQs with friends and family. The marinade adds multiple layers of flavor to the juicy pork pieces, elevating it to a crowd-pleaser. The skewering helps in even cooking of the vegetables and pork. Try out the Korean Kebabs and add to your summer party menu list.

Instructions

1.In a small bowl, whisk together vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, garlic, red chili powder, salt, and black pepper.
2.Place pork cubes in a large bowl and pour the marinade over it, toss it to coat the pork evenly and let it marinate for 1 hour.
3.Preheat the grill to medium-high heat.
4.Thread the marinated pork, onion, mushrooms, red bell pepper, and zucchini on skewers, alternating each ingredient.
5.Place the skewers on the grill and cook them for 5-6 minutes on each side.
6.Once cooked, remove them from the grill and let them rest for a few minutes before serving.

PROS

Korean Kebabs are filling and flavorful with a unique blend of spices and ingredients.
They are perfect for outdoor summer parties and BBQs.

The marinade adds to the taste and helps keep the meat moist.

CONS

The recipe requires some preparation time for marinating the meat.
Cooking time may vary based on the grill used and the temperature.

Peanut butter might cause some nut allergies.

HEALTH & BENEFITS

Korean Kebabs are packed with protein as they are made with pork tenderloin. Zucchini and mushrooms add to the nutrient count and are good for the gut.
The garlic and ginger present in the marinade has anti-inflammatory properties and helps in boosting immunity. The red chili powder might aid in weight loss by boosting metabolism.

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