Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts)

May 15, 2023May 15, 20230 2
Rice, Fried With Nuts recipe for your lunch or dinner
in Main

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups rice
2 onions , chopped very fine
3 cups chicken broth
1/2 cup boiled chicken gizzard
1/2 cup chicken liver
1 tablespoon slivered almonds
1 tablespoon raisins
1 tablespoon pine nuts
1 tablespoon sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
cooking oil , as needed
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
6g
Fat
36g
Ruzz Bi-L-Mukassarat, or Rice Fried With Nuts, is a traditional Middle Eastern dish that is popular across the region. It is a simple yet flavorful dish that combines the nuttiness of the rice with the crunch of the fried mixture. This recipe features chicken liver and gizzard, which are common ingredients in many Middle Eastern dishes. The dish is often served at special occasions and gatherings with family and friends, and it is sure to be a hit at your next party.

Instructions

1.Rinse the rice in several changes of cold water and let drain. Soak the rice in enough fresh water to cover it for 10 to 15 minutes.
2.Drain the rice and place in a large saucepan with 3 cups of chicken broth. Bring to a boil over high heat.
3.Reduce the heat to medium-low, cover the pan and simmer until the rice is cooked, about 15 to 20 minutes.
4.In a frying pan, heat enough oil to cover the bottom of the pan. Add the chopped onions and cook until they are golden brown.
5.When the onions are cooked, add the boiled chicken gizzard, chicken liver, almonds, raisins, pine nuts, sugar, nutmeg, cinnamon, salt and pepper. Cook for a few more minutes, stirring occasionally.
6.Serve the rice in a large bowl, topped with the fried mixture.

PROS

Ruzz Bi-L-Mukassarat is a delicious and filling meal that is perfect for lunch or dinner.

The nuts add a nice crunch and the spices give it a warm, rich flavor.

CONS

This meal is high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

It also contains chicken liver and gizzard, which may not be preferred by everyone.

HEALTH & BENEFITS

This meal contains essential vitamins and minerals, such as iron and vitamin B12.
Nuts are also a good source of healthy fats and protein.
The cinnamon in this recipe has also been linked to helping control blood sugar levels.

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