Kimchi Bokeumbab (Kimchi Fried Rice)

May 15, 2023May 15, 20230 2

Savor the bold and spicy flavors of Kimchi Bokeumbab (Kimchi Fried Rice)

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

541

Sugar

Fat

30g

Kimchi Bokeumbab or Kimchi Fried Rice is a popular Korean dish that is enjoyed as a quick and flavorful meal on-the-go. The dish originates from the Korean tradition of using leftover rice and kimchi to create a delicious and filling meal. Today, Kimchi Bokeumbab is enjoyed in local restaurants and homes all over Korea. The addition of ground beef and eggs transforms the dish into a hearty and satisfying meal that can be enjoyed any time of the day. The bold and spicy flavors of the dish make it a favorite amongst individuals who enjoy a little heat in their meals.

Instructions

1.	Heat 1 teaspoon of sesame oil in a large skillet over high heat.
2.	Add the ground beef to the skillet and cook until browned, about 5 minutes.
3.	Remove the beef from the skillet and set aside.
4.	Add the remaining sesame oil and chopped kimchi to the skillet.
5.	Sauté the kimchi for 3-4 minutes until slightly softened.
6.	Add the cooked rice and stir to combine with the kimchi.
7.	Add the browned beef back into the skillet and stir to combine.
8.	Make four wells in the rice mixture and crack an egg into each well.
9.	Cover the skillet and cook on low heat for 5-7 minutes until the eggs are cooked to your liking.
10.	Serve hot with garnishes of your choice. Enjoy!

PROS

Kimchi Bokeumbab is a quick and easy one-pan meal that is packed with bold Korean flavors.

The dish is versatile and can be customized to your preference with the addition of vegetables, tofu or other proteins.

CONS

Kimchi Bokeumbab contains a significant amount of sodium from the kimchi and soy sauce making it a not-so-healthy option for individuals with high blood pressure or heart conditions.

The dish can also be high in calories depending on the amount of oil used.

HEALTH & BENEFITS

Kimchi Bokeumbab is rich in probiotics and gut-friendly bacteria that can promote digestive health.
Kimchi, the main ingredient in the dish, is also rich in vitamins and antioxidants that offer protection against inflammation, cancer and other diseases.

	2 teaspoons sesame oil
	1/2 pound ground beef
	1 cup chopped kimchi
	4 cups cooked rice
	4 eggs