Ingredients

2 cups rice
1 medium onion
3 cups chicken stock
1 tablespoon raisins
1 tablespoon peanuts
1 tablespoon almonds , blanched
1 tablespoon pine nuts
1 teaspoon sugar
2 tablespoons butter
salt , to taste
Ruzz Bi I Mukassarat is a popular dish in Egyptian cuisine, often served during feasts and special occasions. It's a simple recipe that combines the flavors of rice, onions, and a variety of nuts, creating a delicious and satisfying meal. The dish is easy to prepare and is a great option for those who want to try something new with their rice dishes.

Instructions

1.Rinse the rice in cold water and let it drain.
2.In a large pan, melt the butter and sauté the onion over medium heat until it becomes soft.
3.Add the rice, raisins, peanuts, almonds, pine nuts, sugar, and salt to the pan.
4.Stir well and continue to cook for 2-3 minutes.
5.Pour the chicken stock into the pan and increase the heat to high.
6.Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
7.Fluff the rice with a fork and serve it hot.

PROS

This dish is packed with healthy nuts, making it a good source of protein and healthy fats.

It’s easy to prepare and makes a great side dish or main course.

CONS

The dish contains butter, which adds to its calorie content.

It may not be suitable for those who have nut allergies.

HEALTH & BENEFITS

This dish contains a variety of nuts that are rich in protein, fiber, and healthy fats.
Almonds are a good source of vitamin E and magnesium, while peanuts are high in antioxidants and may help reduce the risk of heart disease.
Pine nuts provide vitamin K and zinc, and may also help with weight loss by reducing appetite.

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