Korean Slow Cooker Pork Chops

May 15, 2023May 15, 20230 3

Korean Slow Cooker Pork Chops for a Spicy and Flavorful Meal

by The Chefin Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

Fat

16g

Korean cuisine is known for its bold and spicy flavors, and the Korean Slow Cooker Pork Chops are no exception. This dish is an adaptation of the traditional Korean pork bulgogi, but with a twist – it's made in a slow cooker for added convenience and ease of preparation. The pork chops are cooked in a savory sauce made with garlic, Korean chile bean paste, and soy sauce, resulting in a spicy and flavorful dish that is sure to satisfy your cravings. Serve the pork chops with steamed rice and your favorite vegetables for a complete meal.

Instructions

1.	In a small bowl, whisk together the garlic, chicken broth, Korean chile bean paste, and soy sauce.
2.	Season pork chops with salt and pepper and place in a slow cooker.
3.	Pour Korean chile bean paste mixture over pork chops.
4.	Cover and cook on low for 6-8 hours or high for 3-4 hours.
5.	Transfer pork chops to a serving dish and spoon the sauce over the top before serving.

PROS

The Korean Slow Cooker Pork Chops are a one-pot meal that requires minimal prep time and effort, yet delivers a deliciously spiced and flavorful dish.

They are perfect for busy weeknights when you need a quick and easy meal.

CONS

The recipe requires the use of Korean chile bean paste, which may not be easily available if you don’t have an Asian grocery store nearby.

The dish is also high in sodium due to the use of soy sauce and Korean chile bean paste.

HEALTH & BENEFITS

Pork is a good source of protein, which helps build and repair tissues in the body.
The dish also contains garlic, which has been found to boost the immune system and reduce cholesterol levels.
However, the high sodium content may not be suitable for individuals with high blood pressure or heart conditions.

	3 cloves garlic , pressed
	1/2 cup chicken broth
	1 tablespoon Korean chile bean paste
	1/2 cup soy sauce
	6 pork chops
	salt and pepper to taste