Biram Ruz – Egyptian Rice Casserole

May 15, 2023May 15, 20230 3

Biram Ruz - delicious and creamy Egyptian rice casserole

by The Chefin Main

Prep

25 min

Cook

1 hour 30 min

Ready In

1 hour 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

34g

Biram Ruz is a classic Egyptian recipe with a creamy texture and a crispy golden top layer that is heavenly. This rice casserole dish is commonly enjoyed by families to celebrate occasions like Ramadan, weddings, or birthdays. It is traditionally served with grilled or roasted meat like chicken or lamb and a side salad. The flavor of Biram Ruz is unique, thanks to a combination of whole milk and cream that gives it its distinct texture and flavor. It's easy to prepare and can be made using a few basic ingredients found anywhere.

Instructions

1.	Rinse the rice well and soak in water for 20 minutes, then drain
2.	Preheat the oven to 375°F and grease a baking dish
3.	Combine the rice, milk, cream, salt, and butter in the baking dish and stir until well mixed
4.	Cover tightly with aluminum foil and bake for 1 hour and 15 minutes
5.	Remove the foil, stir the rice, and bake for an additional 15 minutes until the top is golden brown

PROS

Biram Ruz is creamy and delicious with a crispy top layer, perfect for rice lovers seeking a unique variation of rice dishes.

It’s also simple to make, using only a few ingredients

CONS

Biram Ruz is a high-calorie and high-fat dish, therefore, it should be enjoyed in moderation.
It’s also not suitable for individuals who are lactose intolerant or following a vegan diet.

HEALTH & BENEFITS

Despite being a high-calorie dish, Biram Ruz contains essential nutrients like proteins, calcium, and vitamins, which are present in the milk and cream. It also provides a good amount of energy to keep you going throughout the day.

	2 cups long grain rice
	2 cups whole milk ( or Nido )
	2 cups heavy cream
	1/2 teaspoon salt
	1 1/2 teaspoons butter