Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

May 15, 2023May 15, 20230 1
Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp ( fresh or frozen )
1 tablespoon olive oil
4 garlic cloves , minced
1 teaspoon dried tarragon , crushed
1/2 teaspoon dried thyme , crushed
1/4 teaspoon Old Bay Seasoning ( or celery salt )
1/2 cup pine nuts , toasted
1 package couscous
1 1/4 cups chicken broth
2/3 cup sliced green onion
1/3 cup lemon juice
1/4 cup melted butter
1 package Baby Spinach
shredded parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
595
Sugar
2g
Fat
24g
Egyptian cuisine is famous for its fragrant spices, complex flavors, and hearty ingredients. The Egyptian Toasted Pine Nut Couscous With Garlic Shrimp recipe is a perfect example of the richness of this culinary tradition. The dish features tender shrimp cooked in garlic and herbs, served over fluffy couscous that's studded with toasted pine nuts and wilted spinach. This recipe is sure to impress, and the best part is it's quick and easy to make!

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add garlic and cook for 1-2 minutes until fragrant.
3.Add in the shrimp, tarragon, thyme, and Old Bay Seasoning.
4.Cook until the shrimp turns pink and is no longer translucent, around 3-4 minutes.
5.While the shrimp is cooking, prepare the couscous according to package instructions in a separate pot.
6.Once the couscous is cooked, fluff it with a fork and stir in chicken broth, green onion, lemon juice, and melted butter.
7.Add in the toasted pine nuts and baby spinach, and stir to combine.
8.Serve the couscous topped with the garlic shrimp and shredded parmesan cheese.

PROS

Egyptian Toasted Pine Nut Couscous With Garlic Shrimp is a flavorful and filling meal that’s perfect for a mid-week dinner.

The combination of couscous, garlic shrimp, toasted pine nuts, and baby spinach is sure to be a hit with family and friends!

CONS

The shrimp in this recipe could be relatively expensive compared to other proteins.

HEALTH & BENEFITS

Garlic shrimp is a great source of protein and omega-3 fatty acids that are good for the heart. Spinach, on the other hand, is packed with vitamins and antioxidants that help protect against diseases.

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