Ingredients

2 lbs cream of wheat
2 1/2 cups sugar
16 ounces plain yogurt
3/4 lb butter
slivered almond halve
Asbusa is a traditional Middle Eastern sweet treat that is enjoyed in many cultures. The dessert is made with cream of wheat which is a relatively fine grain that is most commonly used for porridges or hot cereals. The grain makes this dessert unique in its texture and taste. The dessert is sweet and comforting, and the addition of nuts such as almonds adds a delightful crunch. Asbusa is typically served at tea time or after dinner, and it is perfect for those who have a sweet tooth. It can be enjoyed warm, at room temperature, or even cold the next day. This recipe provides a simple and easy-to-make version of the dessert that's perfect for beginners or those who are short on time.

Instructions

1.Preheat oven to 375F, and butter a 9-10 inch cake pan.
2.In a large bowl, mix together cream of wheat, sugar, and plain yogurt until well incorporated. Set aside.
3.In a separate bowl, melt the butter and add it into the cream of wheat mixture. Stir until everything is combined.
4.Pour the mixture into the prepared pan and smooth it out.
5.Using a sharp knife, score the top of the cream of wheat mixture into diamond shapes. Place slivered almond halves in each diamond.
6.Bake for approximately 50-60 minutes, until the top is golden brown.
7.Allow to cool for a few minutes before slicing and serving warm or at room temperature.

PROS

Asbusa is an easy-to-make dessert that requires simple pantry ingredients.

It is a traditional Middle Eastern dessert that is enjoyed by many cultures.

Asbusa can be adapted to different tastes by adding different nuts or spices.

CONS

Asbusa can be quite sweet due to the added sugar and may not be suitable for those with high blood sugar levels.

It may not be suitable for those with gluten allergies as cream of wheat is a wheat-based product.

HEALTH & BENEFITS

While Asbusa may not be the healthiest dessert, it does offer some health benefits. Cream of wheat is high in iron and other essential vitamins and minerals.
Almonds are a good source of healthy fats, fiber, and protein.

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