Mama’s Secret Roast Chicken

May 15, 2023May 15, 20230 13

Mama's Secret Roast Chicken that will melt in your mouth

by The Chefin Poultry

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

26g

Mama's Secret Roast Chicken is a family favorite that has been passed down for generations. It is a simple yet delicious recipe that is perfect for any occasion. The chicken is coated in a flavorful spice rub and roasted together with onions and vinegar, which creates a moist and tender meat that is bursting with flavor. This dish is great for family dinners or potlucks, as it is easy to prepare and always a crowd-pleaser. Serve it with your favorite sides and enjoy!

Instructions

1.	Preheat the oven to 350 F.
2.	Rinse the chicken and pat dry with paper towels.
3.	In a small bowl, combine the salt, black pepper, and dried thyme.
4.	Rub the chicken with the spice mixture, inside and out.
5.	Stuff the chicken with the onion.
6.	Place the chicken in a small roasting pan.
7.	Pour the vinegar over the chicken.
8.	Add enough water to the pan to come up to the top of the onion.
9.	Cover the pan with foil and bake for 1 1/2 hours.
10.	Remove the foil and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
11.	Let the chicken rest for 10-15 minutes before carving and serving.

PROS

Mama’s Secret Roast Chicken is a simple and delicious one-pot meal that is easy to prepare and perfect for sharing.

The chicken is juicy, flavorful, and melts in your mouth.

CONS

This dish requires a longer cooking time, which may not be suitable for those who are looking for a quick meal.

Additionally, the skin of the chicken may not be crispy due to the moist cooking environment.

HEALTH & BENEFITS

Chicken is a great source of lean protein that can help support muscle growth and repair.
The white vinegar used in this recipe can help aid in digestion and support overall gut health.

	1 roasting chicken
	2 tablespoons salt
	1 tablespoon black pepper
	1 tablespoon dried thyme
	1 large onion ( peeled )
	1 cup white vinegar
	water , as needed