PROS
Egyptian beef koftas are flavorful and easy to make.
They are a great source of protein, vitamins B6 and B12, iron, and are low-carb if accompanied with fresh vegetables, making them a good option for those following a keto diet.
CONS
This dish may contain a high amount of fat if consumed in large portions, so it should be enjoyed in moderation as part of a balanced diet.
It may be difficult to cook the koftas evenly on all sides without overcooking them.
HEALTH & BENEFITS
Beef is a good source of high-quality protein that can help build and repair healthy muscle tissue. It is also rich in vitamins and minerals like B vitamins, iron, and zinc, which are essential for brain function, hormone regulation, and a healthy immune system. Cumin, a spice commonly used in Egyptian cuisine, has been linked to reducing inflammation and encouraging healthy digestion.
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