Ingredients

Sauce :
3 tablespoons soy sauce
2 1/2 tablespoons white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
Stir Fry Ingredients :
8 ounces sweet potato noodles
4 ounces lean beef , cut into 2-inch long strips
6 ounces fresh spinach
salt and ground black pepper to taste
1 tablespoon vegetable oil , divided
1 small sweet onion , thinly sliced
4 mushrooms , stemmed and sliced
1 small carrot , cut into matchsticks
Japchae is a traditional Korean dish made with sweet potato noodles, beef, and vegetables. The dish is often served at special occasions and celebrations, as well as at home for a hearty meal. It is a versatile recipe that can be customized with different vegetables and proteins, depending on your tastes and preferences. The combination of sweet potato noodles and savory sauce makes for a tasty and satisfying dish that is sure to please. Try making it at home for your family and friends!

Instructions

1.In a small bowl, whisk together soy sauce, sugar, sesame oil, and minced garlic to make the sauce.
2.Cook sweet potato noodles in a pot of boiling water until tender but still firm to the bite. Drain and rinse under cold running water.
3.In a large skillet, heat 1/2 tablespoon of oil over medium-high heat. Add beef and cook until browned. Season with salt and pepper, then transfer to a plate.
4.In the same skillet, add the remaining 1/2 tablespoon of oil, onion, mushrooms, and carrot. Cook until the vegetables are softened.
5.Add spinach to the skillet and cook until wilted.
6.Return the beef to the skillet, then add the noodles and sauce. Toss until fully combined and heated through.
7.Serve hot and enjoy!

PROS

Japchae is a colorful and flavorful dish, with a variety of vegetables for a balanced meal.
It is also gluten-free and low in fat.

CONS

Sweet potato noodles can be difficult to find in some areas.
Japchae also requires a bit of preparation and time to cook all the ingredients.

HEALTH & BENEFITS

Japchae is a healthy and nutrient-dense meal. Sweet potato noodles are high in fiber and vitamin A. Spinach is a good source of iron and antioxidants, while beef provides protein for muscle growth and development.

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