Ingredients

1 package phyllo dough
1 lb ground meat ( may be all beef or a combination of beef and lamb )
1 large onion , minced
1 green bell pepper , minced
garlic , minced ( to taste , the more the better ! )
2 tablespoons melted butter or 2 tablespoons oil
pepper or cumin
The Egyptian Meat Pie recipe is a unique dish that comes from Egypt. This flavorful, succulent meat pie has a crispy and delicious exterior with a juicy filling on the inside. The pie brings together various flavors and ingredients to make a unique culinary experience. This Egyptian delicacy is mainly served with sauces, such as tomato sauce or yogurt sauce, to make it moister and enhance the flavors. Egyptian Meat Pie recipe is perfect for a dinner party or as a sandwich for a quick lunch on the go.

Instructions

1.Preheat the oven to 375°F.
2.Brown the meat in a skillet, stir in onion, garlic, bell pepper, and pepper/cumin.
3.Remove the skillet from heat once all the ingredients combine properly.
4.Grease a pie dish and lay 4-5 sheets of phyllo dough
5.Brush some butter/oil on top of the dough
6.Repeat this step until all the dough is used
7.Spread the meat mixture on top of phyllo dough
8.Gently fold the edges over to cover the filling
9.Brush the surface with more butter/oil
10.Cut slits on the top of the pie
11.Bake it for around 40-45 minutes or until golden brown.

PROS

Egyptian Meat Pie is a tasty and healthy food that offers a combination of various flavors, and it’s easy to make.
The dish is perfect for any special occasion as a party or a family gathering.

CONS

Egyptian Meat Pie is a high-calorie dish, so it’s not ideal for people on a low-calorie diet.

The pie takes a bit of effort and cooking skills when preparing.

HEALTH & BENEFITS

Egyptian Meat Pie is a healthy food that has nutritional ingredients such as beef, which is a good source of protein. It’s rich in various vitamins and minerals and contains low-carbs. The pie also has minerals like zinc, magnesium and iron, which play a vital role in maintaining a healthy body.

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