The Real Deal Korean Beef Ribs

May 15, 2023May 15, 20230 14
The Real Deal Korean Beef Ribs that will leave your taste buds wanting more
in Beef

Prep

10 min

Cook

14 min

Ready In

204 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds Korean-style short ribs ( beef chuck flanken , cut 1/3 to 1/2 inch thick across bones )
1/2 cup reduced-sodium soy sauce
1/2 cup white sugar
2 tablespoons honey
2 tablespoons minced garlic
2 tablespoons ground black pepper
3 tablespoons water
1 tablespoon Asian ( toasted ) sesame oil
1 1/2 tablespoons Asian plum wine

Nutrision Information

Servings Per Recipe
6
Calories
802
Sugar
30g
Fat
57g
Korean beef ribs are a staple in Korean cuisine, and have become increasingly popular in other parts of the world. This dish features flanken-cut beef short ribs marinated in a flavorful blend of soy sauce, sugar, honey, garlic, pepper, sesame oil, and plum wine. This marinade gives the ribs a flavor that can only be described as 'umami', which refers to the fifth taste that's described as 'savory' in addition to sweet, salty, sour, and bitter. The result is a succulent dish that will leave your taste buds wanting more.

Instructions

1.In a large bowl, mix together the soy sauce, white sugar, honey, minced garlic, ground black pepper, water, sesame oil, and plum wine.
2.Add the ribs to the bowl and toss to coat. Cover the bowl and refrigerate for 2 to 3 hours.
3.Preheat grill for high heat.
4.Remove ribs from marinade and discard any remaining marinade.
5.Cook the ribs on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

PROS

These Korean beef ribs are packed with bold and rich flavors that will tantalize your taste buds, and they are easy to make.
The marinade is customizable to your preferred level of sweetness or spiciness.

CONS

The ribs can be quite fatty, which may be a concern for some.
They aren’t the healthiest option, but can definitely be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these ribs are not the healthiest choice, they do have some benefits. Garlic, one of the ingredients in the marinade, has been shown to have anti-inflammatory properties and may help improve heart health. However, moderation is key when consuming this dish.

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