Family-Style Korean Fried Chicken

May 15, 2023May 15, 20230 15
Crispy and flavorful Family-Style Korean Fried Chicken recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1/2 cup soy sauce
1/3 cup white sugar
3/4 cup cornstarch
1/3 cup all-purpose flour
3 tablespoons sesame seeds
1 teaspoon salt
4 green onions , chopped
3 cloves garlic , diced
3 pounds skinless , boneless chicken thighs , cut into bite-sized pieces
oil for frying

Nutrision Information

Servings Per Recipe
6-8
Calories
460
Sugar
13g
Fat
26g
Family-Style Korean Fried Chicken is a popular dish in Korea that has been enjoyed by many for generations. The chicken is cut into bite-sized pieces, coated with a seasoned batter, and deep-fried until crispy and golden brown. In this recipe, the chicken is marinated in a mixture of soy sauce and sugar, which adds a sweet and savory flavor to the dish. The addition of sesame seeds, green onions, and garlic gives the chicken an extra dimension of flavor, making it a crowd-pleaser at any gathering.

Instructions

1.In a bowl, whisk together eggs, soy sauce, and sugar.
2.In a separate bowl, mix cornstarch, flour, sesame seeds, salt, green onions, and garlic.
3.Dip chicken pieces into egg mixture and then into cornstarch mixture to coat well.
4.Heat oil in a wok or deep fryer to 350°F.
5.Fry chicken in batches for about 5-6 minutes, until golden brown and cooked through.
6.Drain fried chicken on paper towels.
7.Serve hot and enjoy!

PROS

This Korean Fried Chicken recipe is crispy, juicy, and packed with flavor.

The combination of cornstarch and flour gives the chicken a perfect crunch.

It is a delicious dish that can be enjoyed by both adults and children.

CONS

Fried foods are high in fat and calories, so this dish should be enjoyed in moderation or as an occasional treat.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for growth, repair, and maintenance of the body.
It is also low in fat compared to red meat and is a good source of vitamins and minerals, such as vitamin B6 and niacin.

However, it is important to note that this recipe involves deep-frying, which can increase the fat and calorie content of the chicken.

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