Best Bulgoki – Korean Barbeque Beef

May 15, 2023May 15, 20230 1
Best Bulgoki - Korean Barbeque Beef recipe for an exotic dinner
in Main

Prep

20 min

Cook

6 min

Ready In

1 hr 26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 scallions , chopped
1/2 cup coarsely grated pear
3 tablespoons dark soy sauce
3 tablespoons sesame oil
1 tablespoon mirin ( Japanese sweet wine )
1 tablespoon brown sugar , or more to taste
4 cloves garlic , grated
1 teaspoon lime juice
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 pound beef top sirloin , thinly sliced
Sauce :
1/4 cup soy sauce
3 tablespoons water
2 tablespoons gochujang ( Korean chile paste )
1 teaspoon brown sugar
1 teaspoon mirin ( Japanese sweet wine )

Nutrision Information

Servings Per Recipe
4-6
Calories
429
Sugar
10g
Fat
25g
Bulgoki, meaning “fire meat” in Korean, is a traditional Korean dish that is made by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, sugar, garlic, and ginger, then grilling it over an open flame. It is typically served with a side of rice and vegetables, and is a popular dish for special occasions and family gatherings. Bulgoki is known for its bold and savory flavors, combined with a subtle sweetness from the mirin and brown sugar. This recipe is sure to impress your friends and family with its delicious taste and exotic flair.

Instructions

1.In a large mixing bowl, stir together the scallions, grated pear, dark soy sauce, sesame oil, mirin, brown sugar, grated garlic, lime juice, grated ginger, black pepper, and red pepper flakes.
2.Add the thinly sliced beef top sirloin to the mixture and stir well to coat the meat.
3.Let the meat marinate for at least 1 hour.
4.Heat a grill or grill pan over medium-high heat.
5.Remove the beef from the marinade and discard the excess marinade.
6.Grill the beef for 2-3 minutes per side.
7.In a small bowl, whisk together the soy sauce, water, gochujang, brown sugar, and mirin to make the sauce.
8.Slice the beef into thin pieces and serve with the sauce on the side.

PROS

This dish is packed with bold and savory Korean flavors that are sure to satisfy your taste buds.

It’s also a great source of protein.

CONS

Bulgoki can be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bulgoki made with lean cuts of beef can be a good source of protein and iron.
The garlic, ginger, and red pepper flakes in this recipe may also provide anti-inflammatory and immune-boosting benefits to the body.

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