Spicy Beef Bulgogi

May 15, 2023May 15, 20230 1
Spicy Beef Bulgogi recipe for all the spice lovers out there.
in Beef

Prep

10 min

Cook

10 min

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound flank steak , thinly sliced
5 tablespoons soy sauce
1/4 cup sriracha sauce
1/4 cup chopped green onion
2 1/2 tablespoons white sugar
2 tablespoons whole dried cayenne peppers
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 teaspoon ground cayenne pepper , or to taste
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
395
Sugar
9g
Fat
22g
Spicy Beef Bulgogi is a popular Korean dish that combines spicy, grilled beef with a flavorful marinade. The dish originated from Korean soldiers who cooked thin slices of marinated beef on their helmets as they fought in the Korean War. Nowadays, it is a popular dish in Korean barbecue and is often served with rice and kimchi. It has become a favorite among spice lovers around the world who crave an intense flavor and a bit of heat. The combination of the bold marinade and tender beef make this dish a must-try for anyone looking to spice up their dinner routine.

Instructions

1.In a bowl, mix soy sauce, sriracha sauce, chopped green onion, white sugar, whole dried cayenne peppers, minced garlic, sesame seeds, sesame oil, ground cayenne pepper, and ground black pepper.
2.Add thinly sliced flank steak to the marinade mixture and let it soak for at least 4 hours, or ideally overnight.
3.Preheat the grill on high heat and drain the excess marinade from the beef.
4.Cook the beef on the grill for 2-3 minutes on each side, until cooked through.
5.Let it rest for a few minutes before serving. Enjoy!

PROS

This dish is guaranteed to satisfy your cravings for spicy food.

The marinade infuses the beef with bold and intense flavors that make each bite an adventure.

CONS

This dish is definitely not for those who can’t handle spice.

Some people may find it too bold or overpowering.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron and vitamin B12, all of which are crucial for healthy muscle and brain function. However, it is high in saturated fats, so it should be consumed in moderation as part of a balanced diet.
The garlic and cayenne pepper in the marinade are believed to have anti-inflammatory and immune-boosting effects.

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