Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup lowfat cream cheese
2 eggs
3/4 cup mashed bananas
1/4 cup brewed chai tea
Banana Chai Bread is a delicious twist on traditional banana bread, with the added flavor of aromatic chai tea. This dense and moist bread is perfect for breakfast, afternoon tea, or as a dessert after dinner. The use of cream cheese in the recipe adds a slight tanginess and moisture to the bread, making it extra delicious. With the sweetness of ripe bananas and the fragrant notes of chai spices, this recipe is sure to become a household favorite.

Instructions

1.Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2.In a bowl, mix together flour, baking powder, and salt.
3.In a separate bowl, beat together the sugar and cream cheese until creamy. Add in the eggs, one at a time, and stir until combined.
4.Add in the mashed bananas and chai tea, and stir until combined.
5.Add in the flour mixture to the wet ingredients and stir until just combined.
6.Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7.Let cool for 10 minutes before slicing and serving.

PROS

This Banana Chai Bread is moist and flavorful with a hint of spice from the chai tea.

It’s also easy to make and a great way to use up overripe bananas.

CONS

This bread is relatively high in sugar and calories.

Moderation is key when enjoying this dessert bread.

HEALTH & BENEFITS

Bananas are a great source of vitamin B6, vitamin C, and dietary fiber.
Chai tea is often made with a blend of tea and herbs such as cinnamon, ginger, and cardamom, which have been linked to various health benefits such as reducing inflammation and enhancing digestion.

Leave a Reply

Your email address will not be published.