PROS
This chutney is bursting with flavor and is incredibly versatile.
It can be used as a condiment for sandwiches and burgers, or as a dipping sauce for crackers and vegetable sticks.
It can even be used as a marinade for grilled meats and roasted vegetables.
This chutney is also vegetarian, vegan, and gluten-free, making it a great option for those with dietary restrictions.
CONS
This chutney contains a high amount of sugar, which can be a concern for those who are watching their sugar intake.
It should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Tomatoes are a great source of vitamin C, potassium, and lycopene, which is an antioxidant that has been linked to reducing the risk of certain types of cancer. The ginger in this recipe is also known for its anti-inflammatory properties.
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