Curry Vinaigrette Dressing

May 15, 2023May 15, 20230 1

Curry Vinaigrette Dressing recipe for your salads

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

15g

Curry Vinaigrette Dressing is a versatile dressing that can be used in a variety of salads, vegetables and even as a marinade for meats. The flavor profile of this dressing is sweet, tangy and aromatic. The combination of the curry powder and balsamic vinegar creates a balanced and delicious dressing that can elevate even the most basic salad. This dressing is perfect for those seeking a new and exciting twist on their daily salads. It’s also easy to make and can be stored in the refrigerator for up to two weeks.

Instructions

1.	In a bowl, whisk together the curry powder, balsamic vinegar, brown sugar, garlic and salt until combined.
2.	Gradually whisk in the extra-virgin olive oil, whisking constantly until the mixture becomes smooth and creamy.
3.	Stir in the finely chopped onion, mix well.
4.	Pour the dressing into a clean glass jar or container and refrigerate until ready to use. Makes around 2 and a half cups.

PROS

This dressing adds a unique and flavorful twist to your salads and vegetables.
It is also vegan and gluten-free.

Curry powder has been known to have anti-inflammatory properties and can aid in digestion.

CONS

This dressing is high in calories and fat, and should be used in moderation as part of a balanced diet.
It might not work well with certain types of salads.

Some people might find the strong flavor of curry too overwhelming.

HEALTH & BENEFITS

Curry powder is packed with antioxidants, which can help prevent a variety of diseases and promote a healthy immune system.
Balsamic vinegar can help regulate blood sugar levels and improve heart health.

	2 tablespoons curry powder ( Maharaja-style )
	2 cups extra-virgin olive oil
	2/3 cup balsamic vinegar , or more to taste
	1/4 onion , finely chopped
	3 tablespoons brown sugar
	5 cloves garlic , pressed
	1 teaspoon salt