Creamy Curried Root Vegetable Soup

May 15, 2023May 15, 20230 12
Creamy Curried Root Vegetable Soup Recipe
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
6 Hakurei turnips , chopped
6 red radishes , chopped
2 heads garlic , chopped
6 green onions , chopped
5 carrots , peeled and chopped
1 1/2 pounds red potatoes , cut into cubes
1 quart vegetable stock
1 bay leaf
1 1/2 cups milk
3 tablespoons Worcestershire sauce
2 tablespoons curry powder
2 tablespoons brown sugar
10 grinds cracked black pepper

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
15g
Fat
14g
Creamy Curried Root Vegetable Soup is a hearty and healthy soup that's perfect for cooler weather or anytime you're craving a comforting bowl of soup. The combination of root vegetables gives the soup a satisfying earthy flavor, while the curry powder adds a delicious kick of spice. This soup can be served as a main dish or as a side dish with a sandwich or salad. It's also a great make-ahead meal because it reheats well and can be frozen for later.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the chopped turnips, radishes, garlic, green onions, carrots, and red potatoes. Cook for 10-12 minutes, stirring occasionally, until the vegetables are slightly softened.
3.Add the vegetable stock, bay leaf, milk, Worcestershire sauce, curry powder, brown sugar, and black pepper. Stir to combine.
4.Bring the soup to a simmer, then cover and reduce heat to low. Cook for 30-40 minutes, until the vegetables are completely soft.
5.Remove the bay leaf and use an immersion blender to puree the soup until it is completely smooth and creamy.
6.Serve hot, garnished with chopped green onions and a sprinkle of paprika.

PROS

This soup is rich, creamy, and packed with nutrients from the variety of root vegetables.
It’s also vegetarian and gluten-free.

CONS

The addition of milk and butter makes this soup higher in calories and fat than some other vegetable soups.

HEALTH & BENEFITS

This soup is loaded with vitamins, minerals, and fiber from the variety of root vegetables. It’s also a good source of protein from the milk and Worcestershire sauce. The curry powder contains anti-inflammatory spices that can help reduce inflammation in the body.

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