Masala Cabbage Soup

PROS

Masala Cabbage Soup is a flavorful and hearty soup that is easy to make and perfect for chilly days.

The garam masala adds a warm and spicy flavor to the soup that is sure to satisfy your taste buds.

Cabbage is also a great source of vitamins and minerals, making this soup a healthy choice for a meal.

CONS

The serrano chile peppers can make the soup quite spicy, so it may not be suitable for people who don’t like spicy food.

Cabbage can also cause gas and bloating in some people, so it may be best to enjoy this soup in moderation.

HEALTH & BENEFITS

Cabbage is a great source of vitamin C, vitamin K, and fiber.
It is also low in calories and high in antioxidants, making it a healthy addition to your diet.
The garam masala in this soup is made up of several spices that have been linked to health benefits, including improved digestion and reduced inflammation.

	2 tablespoons olive oil
	2 serrano chile peppers , halved ( optional )
	2 cloves garlic , sliced
	1 teaspoon chopped ginger
	1 cup coarsely chopped onion
	1 cup chopped potatoes
	2 cups coarsely chopped cabbage
	5 cups chicken stock
	1 teaspoon garam masala , or to taste
	salt to taste

1.	In a large pot, heat olive oil over medium-high heat.
2.	Add serrano chile peppers, garlic, ginger, onion, and potatoes. Cook until the vegetables start to soften.
3.	Add cabbage and chicken stock, and stir to combine.
4.	Add garam masala and salt to taste.
5.	Bring the soup to a boil, then reduce heat and simmer for about 20 minutes or until the vegetables are tender.
6.	Serve hot and enjoy!

Spicy and hearty Masala Cabbage Soup recipe

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