Roti Canai_Paratha (Indian Pancake)

May 15, 2023May 15, 20230 2

Indian Roti Canai Paratha with Ghee

by The Chefin Bread

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

10g

Roti canai paratha is a traditional Indian bread that has become popular throughout Southeast Asia. It is similar to a flaky, layered pancake and is typically served with curries or dipping sauces. Made with simple ingredients like flour, water, and clarified butter, this bread has a unique texture that is crispy on the outside and soft on the inside.

Instructions

1.	In a bowl, dissolve salt and sugar in warm water, then add flour and mix well to form a smooth dough.
2.	Knead the dough on a floured surface for about 5 minutes until it becomes elastic and smooth.
3.	Let the dough rest for at least 30 minutes, covered with a damp cloth.
4.	Divide the dough into small balls about the size of a golf ball, then flatten into a disc.
5.	Brush the disc with clarified butter and fold into a square, then brush again with clarified butter and repeat the folding process two more times.
6.	Heat a non-stick pan over medium-high heat. Place the roti canai paratha on the pan and cook for about 2-3 minutes on each side or until golden and crispy.
7.	Serve hot with your favorite curry or dipping sauce.

PROS

Roti canai paratha is a delicious and versatile bread that can be enjoyed with a variety of dishes.

It is easy to make with just a few simple ingredients and can be stored in the freezer for later use.

CONS

This bread is high in calories and fat due to the use of clarified butter, so it should be consumed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, especially for novice bakers.

HEALTH & BENEFITS

The use of whole grain flour in this recipe adds fiber and nutrients to the bread, which can help with digestion and overall health.
Clarified butter (ghee) is also believed to have anti-inflammatory properties and is high in healthy fats and vitamins.

	3/4 cup warm water
	1 teaspoon salt
	1 pinch white sugar
	4 3/4 cups all-purpose flour
	3 1/2 tablespoons clarified butter ( ghee )
	1 egg
	1 teaspoon water
	2 tablespoons ghee ( clarified butter ) , divided