Dosa Podi with Garlic

May 15, 2023May 15, 20230 7

Spicy and Flavorful Dosa Podi with Garlic Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Dosa Podi with Garlic is a South Indian spice blend that is traditionally served with dosa, a popular Indian breakfast dish. This flavorful seasoning can also be used to add an extra kick to rice dishes, salads, or roasted vegetables. Dosa Podi is typically made with a variety of whole spices, but this recipe simplifies the process by using coriander and cumin seeds and adding garlic. This recipe can be customized by adjusting the level of spiciness and saltiness to personal preference.

Instructions

1.	Heat the cooking oil in a pan over medium heat.
2.	Add the split Bengal gram and fry until golden brown.
3.	Add the dried red chile peppers, garlic cloves, and fresh curry leaves. Fry until fragrant.
4.	Remove from heat and add the coriander seeds and cumin seeds to the pan, stirring until the spices become fragrant.
5.	Allow the mixture to cool, then grind in a food processor or with a mortar and pestle until the mixture becomes a fine powder.
6.	Add salt to taste and mix well.

PROS

Dosa Podi with Garlic is a flavorful and spicy seasoning that can add depth of flavor to many dishes.
It is easy to prepare and can last for weeks when stored in an airtight container.

CONS

This recipe contains a significant amount of oil, and the dried chiles can be quite spicy.
It should be used in moderation and adjusted to personal taste preferences.

HEALTH & BENEFITS

This recipe contains several spices that are known for their health benefits, including cumin, which can help improve digestion, and garlic, which has been linked to reducing inflammation and boosting the immune system.

	1 tablespoon cooking oil
	1/4 cup split Bengal gram ( chana dal )
	8 dried red chile peppers
	5 cloves garlic
	1/2 cup fresh curry leaves
	1/4 cup coriander seeds
	2 tablespoons cumin seeds
	salt to taste