Ingredients

2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
2/3 cup water
Roomali Roti is a paper-thin flatbread that is popular in India and Pakistan. Its name means 'handkerchief bread' in Hindi, as the bread is so thin that it is nearly translucent and can be used to wrap food like a handkerchief. Roomali Roti is traditionally prepared in a tandoor oven, which gives it a crispy texture and smoky flavor. However, this recipe is easy to make at home using just a few simple ingredients. Roomali Roti is perfect for scooping up spicy curries, dipping into chutneys, or wrapping around kebabs and meats to make a delicious street food snack.

Instructions

1.In a mixing bowl, combine the bread flour and salt. Add the vegetable oil and water, mixing until the dough comes together.
2.Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth.
3.Cover the dough and let it rest for 10-15 minutes.
4.Divide the dough into 6 equal pieces. Roll each dough into a thin circle and cook on a hot griddle for 1-2 minutes on each side.
5.Fold the roti into a quarter and serve hot.

PROS

Roomali Roti is a light and delicious bread that is perfect for serving alongside spicy dishes like curries and chutneys.

It is easy to make and can be prepared ahead of time, making it a great addition to any meal.

CONS

Roomali Roti can be a bit tricky to make until you get the hang of it.
It requires a hot griddle and a delicate touch to ensure that it cooks evenly.

It is also high in carbohydrates and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

Roomali Roti is a good source of carbohydrates and can provide the body with quick energy to fuel physical activity.
Bread flour is also enriched with nutrients like iron and B vitamins, which can support overall health and well-being.

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