PROS
A warm and comforting bowl of soup that is perfect for a chilly day.
The ginger root provides a nice spicy kick and is known for its anti-inflammatory properties.
CONS
Some may find that the strong ginger flavor is not to their liking.
The soup is also relatively high in fat due to the use of whole milk and butter.
HEALTH & BENEFITS
Ginger has been linked to a variety of health benefits, including reducing inflammation, improving digestion, and aiding in nausea and vomiting. The turmeric in this recipe is also known for its anti-inflammatory and antioxidant properties.
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