Frizzled Onions

May 15, 2023May 15, 20230 10

Crispy and delicious Frizzled Onions recipe

by The Chefin Side

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 small onions , very thinly sliced
	2/3 cup vegetable oil for frying
	salt to taste

Nutrision Information

Servings Per Recipe

2-4

Calories

227

Sugar

Fat

23g

Frizzled onions are a popular topping for many dishes, including burgers, hot dogs, and green bean casserole. These crispy, deep-fried onions are a delicious and easy side dish that take less than 10 minutes to make. They add a unique texture and flavor to any meal, and are sure to be a hit with your friends and family. Frizzled onions are versatile and can be used to add crunch and flavor to almost any dish. They are especially popular during the holiday season, but can be enjoyed year-round.

Instructions

1.	Heat the vegetable oil in a large pan over medium heat.
2.	Spread the onion slices evenly in the pan and fry until golden brown and crispy.
3.	Place the fried onions onto a paper towel-lined plate and sprinkle with salt.
4.	Serve immediately and enjoy!

PROS

Frizzled onions are a delicious and crunchy addition to any dish.
They are easy to make and require only a few ingredients.

They are perfect for adding a burst of flavor to sandwiches, salads, soups, and more.

CONS

These onions are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

The frying process can also create a lot of smoke, so make sure your kitchen is well-ventilated.

HEALTH & BENEFITS

While frizzled onions are not particularly healthy, they can add flavor and texture to a variety of dishes.
Onions are a good source of vitamin C, fiber, and antioxidants, all of which can help improve overall health.
Moderate consumption of onions can also help regulate blood sugar levels and reduce inflammation.