Potato Chapati Bread

May 15, 2023May 15, 20230 14
Delicious Potato Chapati Bread for your mealtime
in Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

1 cup mashed potatoes
salt to taste
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1 tablespoon fresh cilantro , finely chopped
3 tablespoons vegetable oil
2 cups whole wheat flour
3/4 cup vegetable oil for frying
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
1g
Fat
34g
Potato Chapati Bread is a traditional Indian flatbread that is made from mashed potatoes and wheat flour. It is a filling and wholesome meal that can be enjoyed for breakfast, lunch, or dinner. The bread is soft and chewy and has a mildly spicy taste from the cayenne pepper and turmeric. It is traditionally served with a dollop of butter, yogurt, or a spicy curry sauce.

Instructions

1.In a large bowl, mix mashed potatoes, salt, cayenne pepper, turmeric powder, and cilantro together. Set it aside.
2.In another mixing bowl, add wheat flour and vegetable oil. Then, pour warm water and mix them until the dough is formed.
3.Knead the dough on a floured surface for 2-3 minutes until it is smooth.
4.Divide the dough into equal-sized balls and roll them into circles.
5.Evenly spread 1 tbsp of the potato mixture onto one of the circles and cover it with another circle. Roll these circles again.
6.Heat a tawa or pan and cook the chapati on both sides until brown.
7.Apply melted butter to the chapati for the perfect texture and serve hot.

PROS

Potato Chapati Bread is a nutritious meal that can be eaten at any time of the day.

It is made from simple, wholesome ingredients, and can be enjoyed by vegans and vegetarians.

It is also a great alternative to regular bread and can be used to make sandwiches.

CONS

The potato mixture used to fill the chapati may not be appealing to some palates.

The bread is best served hot, so it may not be a good choice for packed lunches or meals on-the-go.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamins and minerals, including vitamin C, vitamin B6, and potassium.
The whole wheat flour used to make the bread is a good source of fiber and can help to promote heart health.
Cilantro is also known to have anti-inflammatory properties and can aid digestion.

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