Exotic Indian Tangy Rice

May 15, 2023May 15, 20230 3
Exotic Indian Tangy Rice recipe for a flavorful meal
in Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
2 cups long grain rice , rinsed and drained
1/2 teaspoon salt , or to taste
2 tablespoons vegetable oil , divided
1/4 cup coarsely chopped cashews
7 small dried chile peppers
1 teaspoon mustard seed
1 teaspoon cumin seed
10 fresh curry leaves
1 teaspoon ground turmeric
1/4 cup fresh lime juice
2 tablespoons tamarind paste
1 cup plain yogurt

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
6g
Fat
14g
Exotic Indian Tangy Rice is a flavorful, colorful, and healthy rice dish. It combines a variety of fragrant spices like mustard seed, cumin seed, fresh curry leaves, and turmeric with the tanginess of lime juice and tamarind paste. These spices are toasted in oil, which adds an aromatic quality, and then mixed with cooked long grain rice. To finish the dish, cashews and small dried chile peppers are sprinkled atop the dish to add some crunch and a bit of heat. The result is a delicious side dish that can be paired with meat or vegetables, or enjoyed as a meal all on its own.

Instructions

1.In a large pot, bring the water to a boil.
2.Add the rice and salt, and stir well.
3.Reduce heat to low, and cover the pot.
4.Simmer for 18-20 minutes, or until the rice is cooked and fluffy.
5.In a separate pan, heat 1 tablespoon vegetable oil over medium heat.
6.Add the cashews and chile peppers, and cook for 2-3 minutes, stirring occasionally.
7.Remove the chile peppers and cashews from the pan and set aside.
8.In the same pan, heat the remaining 1 tablespoon of vegetable oil over medium heat.
9.Add the mustard seed, cumin seed, curry leaves, and turmeric, and cook for 1-2 minutes, stirring occasionally.
10.Add the lime juice and tamarind paste, and stir well.
11.Add the cooked rice to the pan, and stir to combine.
12.Add the plain yogurt, cashews, and chile peppers, and stir again to distribute evenly.

PROS

This rice is flavorful and tangy, with a variety of spices that complement the nuttiness of the cashews.

It is a filling and nutritious meal that can be enjoyed alone or as a side dish.

CONS

The spice level in this recipe may be too intense for some individuals.

It may also be quite difficult to find some of the ingredients in this recipe, depending on your location.

HEALTH & BENEFITS

This Indian-style rice dish is high in carbohydrates, and also contains healthy fats from the cashews.
The spices used in this recipe, such as mustard seed and turmeric, have been shown to have anti-inflammatory properties and to possibly aid in digestion.

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