Kashmiri Lamb

May 15, 2023May 15, 20230 16
Authentic Kashmiri Lamb recipe for your next dinner party
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried red chile peppers ( such as cayenne )
3 long , green fresh chile peppers ( such as Indian Jwala )
1 teaspoon cumin seeds
1 teaspoon Kashmiri garam masala
1 piece fresh ginger root , peeled and grated
5 cloves garlic , crushed
1/4 cup dried unsweetened coconut
3 tomatoes , chopped
6 tablespoons vegetable oil
2 large onions , thinly sliced
2 pounds lamb meat , cut into 1 1/2-inch cubes
salt to taste
1/2 teaspoon ground turmeric
1 cup plain yogurt
1/2 teaspoon saffron threads
20 whole blanched almonds
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
642
Sugar
6g
Fat
51g
Kashmiri Lamb is a classic dish from the region of Kashmir in northern India. It is a hearty and flavorful curry that is perfect for cold winter nights or for impressing guests at a dinner party. The traditional spice mix used in this recipe is what sets it apart, giving it a unique and complex flavor profile. The dish is typically served with rice or naan bread, and the creamy sauce is perfect for soaking up with bread. The Kashmiri Lamb is a perfect balance of spice and creaminess, making it a favorite for curry lovers.

Instructions

1.Soak the dried red chili peppers in hot water for 15 minutes, then remove the stems and seeds and chop them finely. Cut the fresh green chile peppers into small pieces. Grind the cumin seeds and Kashmiri garam masala into a fine powder.
2.Combine the soaked red chili peppers, green chili peppers, ginger, garlic, unsweetened coconut, and chopped tomatoes in a blender or food processor. Pulse until the mixture forms a smooth paste.
3.Heat the vegetable oil in a large heavy-bottomed pot over medium heat. Add the sliced onions and cook until they are soft and lightly browned, about 10 minutes.
4.Add the cubed lamb meat to the pot and sprinkle with salt and turmeric. Cook until the lamb is browned on all sides, about 10 minutes.
5.Pour in the blended chili paste and stir well to coat the lamb. Simmer for 30 minutes, stirring occasionally to prevent burning, until the lamb is tender.
6.In a small bowl, mix together the plain yogurt and saffron threads. Add the yogurt mixture to the lamb and stir to combine.
7.Roughly chop the blanched almonds and sprinkle them over the top of the lamb curry. Garnish with chopped cilantro.

PROS

This Kashmiri lamb recipe is packed with flavor and spice and is perfect for impressing guests at a dinner party.

The lamb is tender and succulent, and the sauce is rich and creamy.

This recipe is also gluten-free.

CONS

This recipe is quite time-consuming and requires a lot of prep work.

The dish also contains a high amount of calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, and vitamin B12.
The spices in this dish, such as ginger and cumin, have anti-inflammatory properties and can aid in digestion.
The saffron in the recipe has been linked to improving mood and reducing symptoms of depression.

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