Garam Masala Seared Salmon with Coconut-Curry Butter

May 15, 2023May 15, 20230 1
Garam Masala Seared Salmon with Coconut-Curry Butter - A Spicy Twist on Savory Salmon
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup dry white wine
1/2 cup heavy cream
1/3 cup coconut milk
2 tablespoons curry powder
1 cup cold , unsalted butter , cut into pieces
kosher salt to taste
1/4 cup vegetable oil
8 fillets Alaskan king salmon
2 tablespoons garam masala
kosher salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
523
Sugar
2g
Fat
48g
Garam Masala Seared Salmon with Coconut-Curry Butter is a twist on the classic salmon dish, adding a fragrant blend of spices and a luxurious butter sauce. The salmon fillets are crispy and golden on the outside, perfectly cooked and tender on the inside. The spice blend pairs perfectly with the richness of the butter sauce, which also brings a creamy texture and an additional layer of flavor to the dish. Et voila – a spicy twist on savory salmon that you'll love!

Instructions

1.In a saucepan over medium heat, bring white wine, heavy cream, coconut milk, and curry powder to a simmer.
2.Whisk in the cold, unsalted butter, one piece at a time, until completely melted and emulsified.
3.Season with kosher salt and keep it warm.
4.In a separate pan, heat vegetable oil over medium-high heat.
5.Season salmon fillets with garam masala and kosher salt.
6.Place salmon fillets in the heated pan, skin side up, sear for 2-3 minutes to form a crispy golden brown crust.
7.Flip the salmon fillets and cook for another 2-3 minutes until they're just cooked through.
8.To serve, spoon the coconut-curry butter over the salmon fillets.

PROS

This recipe produces a well-seasoned and delicious salmon with a flavorful, spicy twist.

It’s a healthy and protein-packed meal that can be enjoyed as part of a well-balanced diet.

CONS

The strong, spicy flavor of the curry and garam masala might not be to everyone’s taste.

The fillets can be expensive and difficult to source.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which are crucial for maintaining a healthy heart, brain, and joints.
Coconut milk has been shown to aid in digestion and improve blood sugar control.

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