Rob’s Lamb Curry Pie

May 15, 2023May 15, 20230 13
Rob's Lamb Curry Pie
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Filling :
3 tablespoons olive oil
3 cloves garlic
1 slice fresh ginger root , coarsely chopped
1 tablespoon red curry paste
1/2 cup fresh cilantro leaves
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
3 red onions , chopped
1 eggplant , chopped
3/4 cup chopped celery
1 large red bell pepper , chopped
3 cups diced leftover roast lamb
Sauce :
1 1/2 cups milk
3 tablespoons butter
1/2 cup sweet white wine
3 tablespoons all-purpose flour
salt to taste
Crust :
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon curry powder
6 tablespoons shortening
3 tablespoons cold water , or as needed

Nutrision Information

Servings Per Recipe
6-8
Calories
507
Sugar
9g
Fat
31g
Rob's Lamb Curry Pie is a spicy and savory dish that features a blend of exotic spices and vegetables with diced leftover roast lamb. The dish has its origins in South Asia, where it is a staple food in many households. The spice blend gives the dish its unique flavor and heat. The aromatic curry sauce and the buttery crust make for a delicious and filling meal. Rob's Lamb Curry Pie is best enjoyed with family and friends as a main course dish.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Add garlic, ginger, and red curry paste. Cook for 1 minute.
3.Stir into the skillet the cilantro, cumin, turmeric, cayenne pepper, and cinnamon.
4.Add red onions, eggplant, and celery. Cover the skillet and cook for 5 minutes.
5.Add diced roasted lamb and red bell pepper. Cook for another 5 minutes.
6.Preheat the oven to 400 degrees F.
7.To make the sauce, melt butter in a saucepan. Add all-purpose flour and salt. Stir and cook for 1 to 2 minutes.
8.Pour in sweet white wine, milk and whisk constantly until thickened.
9.Remove from heat. Adjust seasoning with salt.
10.To make the crust, mix flour, salt and curry powder in a bowl. Cut the shortening until it resembles coarse sand.
11.Add cold water gradually and mix to form a ball of dough.
12.Roll the dough on a floured surface to form a thin sheet. Put it into a pie pan or dish.
13.Pour the lamb filling and sauce into the pie shell.
14.Use the remaining dough to cover the filling. Press the edges. Cut some slits to allow the steam to escape.
15.Bake for 20 to 25 minutes until the crust is golden brown.
16.Serve and enjoy!

PROS

This dish is packed with flavor and heat.
It can be made with leftover lamb, which makes it an affordable and easy way to use up leftovers.
It’s also a great way to add vegetables to your diet.
The spices used in this dish have health benefits such as anti-inflammatory properties, antioxidants, and digestive aid properties.

CONS

This dish has a fairly lengthy preparation time and requires a fair amount of ingredients.
It may not be suitable for those with certain dietary restrictions, such as dairy or gluten allergies.
It’s also a spicy dish, which may not be to everyone’s taste.

HEALTH & BENEFITS

This dish contains spices such as cumin, turmeric, and cinnamon, which have anti-inflammatory and antioxidant properties and may benefit digestion. The use of lamb is also a source of protein and B vitamins.

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