Indian Corn Pakoda

May 15, 2023May 15, 20230 1
Spicy and Delicious Indian Corn Pakoda Recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups frozen sweet corn , rinsed and well drained
2 green chile peppers , chopped
1 small onion , thinly sliced
2 tablespoons rice flour , or more as needed
2 tablespoons besan ( chickpea flour ) , or more to taste
1 sprig curry leaves
1 teaspoon ginger garlic paste
1/2 teaspoon garam masala
1/2 teaspoon ground red chile pepper
1/2 teaspoon ground cumin
1 pinch ground turmeric
salt to taste
vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
262
Sugar
2g
Fat
14g
The Indian Corn Pakoda is a popular tea-time snack in India. It is made with sweet corn, green chile peppers, and besan (chickpea flour), among other ingredients, and is often served with a chutney or sauce of your choice. This crispy and delicious snack can be enjoyed by people of all ages and is perfect for a quick snack or a party appetizer. It is easy to prepare and can be made in just a few minutes with minimal ingredients.

Instructions

1.In a large bowl, combine the sweet corn, green chile peppers, onion, rice flour, besan, curry leaves, ginger garlic paste, garam masala, ground red chile pepper, ground cumin, ground turmeric, and salt to taste.
2.Mix all the ingredients well and add water little by little until the mixture holds together.
3.Heat oil in a deep frying pan on medium heat.
4.Drop the mixture by spoonfuls into the hot oil and fry on medium heat until golden brown on both sides.
5.Remove from the oil and place on a paper towel to drain any excess oil.

PROS

The Indian Corn Pakoda is a delicious and easy-to-make snack that can be enjoyed any time of day.

It is perfect as an appetizer or alongside a main course.

It is crispy on the outside and soft on the inside.

CONS

This snack is deep-fried and high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite being deep-fried, the Indian Corn Pakoda has some health benefits.
It is rich in fiber, protein, and essential vitamins and minerals such as vitamin C, iron, and magnesium.
The corn used in this recipe is also high in antioxidants, which can help protect the body against various diseases.

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