Hyderabadi Nargisi Kofta

May 15, 2023May 15, 20230 2
Delicious Hyderabadi Nargisi Kofta recipe
in Entree

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 pounds ground lamb
1 cup water
1 cinnamon stick
1/4 teaspoon ground turmeric
salt to taste
1 onion , minced
1 egg , beaten
3 tablespoons chickpea flour
1 tablespoon ginger garlic paste
3 green chile peppers , minced
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
8 eggs
oil for deep frying
1 teaspoon chaat masala
1/2 cup chopped fresh cilantro
8 wedges lime , as garnish

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
1g
Fat
43g
Hyderabadi Nargisi Kofta is a traditional Indian dish that originates from Hyderabad, India. The dish is made up of lamb and hard boiled eggs, which are flavored with a variety of spices and seasonings. The lamb and egg mixture is then wrapped around the eggs and deep fried until golden brown. Hyderabadi Nargisi Kofta is a popular dish in Indian households and is often served with rice or naan bread. The dish is a great way to incorporate protein and nutrients into your diet while enjoying a delicious and filling meal.

Instructions

1.Boil the eggs until they are hard boiled then remove the shells and set aside.
2.In a small pot, bring the water, cinnamon stick, turmeric, and salt to a boil.
3.Add the ground lamb to the pot, reduce the heat to low, and cook for 20 minutes. Stir occasionally to prevent burning.
4.In a large bowl, mix together the cooked lamb, onion, chickpea flour, egg, ginger garlic paste, green chile peppers, coriander, garam masala, cumin, and red pepper. Mix well and knead the mixture for 10 minutes.
5.Divide the lamb mixture into 8 equal portions. Flatten each portion into a patty, wrap it around a hard boiled egg, and seal it well.
6.Heat oil in deep frying pan on medium-high heat. Fry the koftas until golden brown on all sides.
7.Remove the koftas from the oil and place them on paper towels to remove excess oil. Sprinkle with chaat masala and garnish with chopped cilantro and lime wedges. Serve hot.

PROS

Hyderabadi Nargisi Kofta is a delicious dish that is rich in protein and nutrients.
The flavorful lamb and hard boiled egg mixture is both filling and satisfying.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and essential nutrients. Lamb is a nutrient-rich food that provides essential vitamins and minerals that are important for overall health. Eggs are also packed with nutrients such as protein, vitamins, and minerals that are important for maintaining healthy bones, muscles, and organs.

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