Chaat – Dahi Batata Puri

May 15, 2023May 15, 20230 2
Chaat - Dahi Batata Puri recipe for your snack cravings
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup garbanzo beans
2 cups plain yogurt
1 teaspoon grated fresh ginger
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander seed
1/4 teaspoon rock salt
1/4 teaspoon ground black pepper
salt to taste
1 large potato - peeled , boiled and mashed
32 thin wheat crackers
1/4 cup green chutney
1/4 cup sweet and sour chutney
1/2 cup red onion , minced
1/2 cup chopped fresh cilantro
1/2 cup crushed potato chips

Nutrision Information

Servings Per Recipe
8
Calories
160
Sugar
5g
Fat
3g
Chaat - Dahi Batata Puri is a popular street food snack in India. It is a combination of crispy wheat crackers, sweet and sour chutney, green chutney, spiced mashed potatoes, and yogurt that is topped with onions, cilantro, and potato chips. This snack is known for its tangy and savory taste that leaves a lasting impression on the taste buds. It is often enjoyed as an evening snack or as a light meal.

Instructions

1.In a bowl, mix together the yogurt, grated ginger, chili powder, cumin, coriander seed, rock salt, black pepper, and regular salt until smooth.
2.Add the mashed potato and mix until well combined.
3.Take a wheat cracker and add a spoonful of the yogurt mixture to it.
4.Add a spoonful of the green chutney and sweet and sour chutney to the cracker.
5.Top with minced onion, chopped cilantro, and crushed potato chips.
6.Repeat with the remaining crackers and serve immediately.

PROS

Chaat – Dahi Batata Puri is a delicious snack that is easy to make and packed with flavor.

It’s perfect for satisfying those mid-day cravings and is a healthier snack option as it is made with yogurt instead of heavy cream or cheese.

CONS

This recipe includes deep-fried wheat crackers and potato chips, which is high in calories and unhealthy.

It is recommended to enjoy this snack in moderation and as part of a well-balanced diet.

HEALTH & BENEFITS

The yogurt in this recipe is a rich source of protein, calcium, and probiotics that aid gut health and digestion.
Additionally, the spices used in this recipe like ginger, chili powder, and cumin have anti-inflammatory and antioxidant properties that help boost the immune system and fight off diseases.

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