Ingredients

1 package cream cheese , softened
2 tablespoons sour cream
2 teaspoons curry powder
1 cup shredded coconut , or to taste
1/2 cup chopped cashews , or to taste
4 green onions , chopped , or to taste
Layered Chutney Dip is a popular appetizer in India and the Middle East. It is a colorful and flavorful dip made with cream cheese, coconut, cashews, and green onions, and is seasoned with curry powder. This appetizer is easy to make and can be prepared in advance, making it a great choice for parties and gatherings. It can be served with a variety of dippers, such as crackers, pita bread, or vegetable sticks, and is sure to be a hit with your guests.

Instructions

1.In a medium bowl, mix cream cheese with sour cream and curry powder until smooth.
2.Spread the mixture onto the bottom of a serving dish.
3.Sprinkle shredded coconut, chopped cashews, and green onions on top of the cream cheese mixture.
4.Repeat the layers until all ingredients are used.
5.Chill in the refrigerator at least 2 hours before serving.

PROS

This dip is a colorful and flavorful appetizer that is sure to please a crowd.

It is easy to make and can be prepared in advance, saving you time in the kitchen.

It can be served with a variety of dippers like crackers, pita bread, or vegetable sticks.

CONS

This dip is high in fat and calories due to the cream cheese and cashews.

It may not be suitable for people who are lactose intolerant or nut-sensitive.

The curry flavor may not be well-received by everyone.

HEALTH & BENEFITS

While this dip may not be the healthiest appetizer choice, it does contain a few beneficial ingredients.
Coconut is packed with vitamins and minerals, including iron and magnesium, and it is a great source of healthy fats.
Cashews also contain healthy fats and are rich in protein, fiber, and vitamins.

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