Ingredients

4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic , minced
1/2 cup chopped onion
5 ounces chopped preserved ginger
1 1/2 tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
4 cups packed brown sugar
4 cups apple cider vinegar
1/4 cup pickling spice
Spicy Peach Chutney is a popular Indian condiment that has made its way into Western cuisine. This flavorful chutney is made from ripe peaches, raisins, ginger, garlic, and a blend of aromatic spices. The result is a sweet and spicy condiment that can add a burst of flavor to any dish. It is perfect for adding to your next barbecue spread or serving alongside your favorite curries.

Instructions

1.Combine all ingredients in a large pot and bring to a boil.
2.Reduce heat and simmer, stirring occasionally, until mixture thickens.
3.Remove from heat and cool slightly.
4.Transfer to a blender or food processor and puree until smooth.
5.Adjust seasoning to taste and transfer to sterilized jars.

PROS

Spicy Peach Chutney is a versatile condiment that pairs well with grilled meats, curries, and sandwiches.

The spicy and sweet flavor profile is sure to please any palate.

CONS

This chutney has a high sugar content due to the brown sugar and peaches, so it should be consumed in moderation.

Also, it may not be suitable for those who are sensitive to spicy foods.

HEALTH & BENEFITS

Peaches are a great source of vitamin C and dietary fiber.
They may also help support healthy digestion, boost immunity, and aid in weight loss.
The ginger and garlic in this recipe have anti-inflammatory properties and may help reduce the risk of chronic diseases.

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