Ingredients

1 cup vegetable oil
3 pods cardamom , crushed
1 tablespoon chickpea flour
1 cup dry milk powder
4 eggs
1 cup white sugar
2 tablespoons chopped almonds
Anday ka Halwa, or Egg Halwa, is a popular dessert in Pakistani and Indian cuisine. It is a creamy, sweet dish made by whisking eggs into a milk and sugar mixture, flavored with cardamom or other spices. The addition of chickpea flour and dry milk powder gives it a slightly grainy texture, making it more satisfying. Almonds are added for a nutty crunch. This Super Easy Egg Halwa recipe is perfect for those with a sweet tooth, and it requires only a few basic ingredients that are readily available in most kitchens. Serve it hot or cold, garnished with additional almonds, to impress your guests.

Instructions

1.Heat vegetable oil in a large pan and add crushed cardamom pods, stirring for 30 seconds.
2.Add in the chickpea flour, dry milk powder, and eggs. Stir together until well combined.
3.Slowly add in the white sugar while stirring constantly.
4.Continue stirring until the mixture thickens and pulls away from the sides of the pan.
5.Finally, stir in the chopped almonds and remove from heat.
6.Serve hot or cold, garnished with additional almonds if desired.

PROS

Super easy to make and requires only a few ingredients.

The recipe is highly flexible, and you can add or remove ingredients as you like.

The dish is perfect for a sweet tooth.

CONS

High in calories and fat due to the use of vegetable oil.

Not suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Eggs are an excellent source of protein, essential amino acids, vitamins, and minerals.
The chickpea flour and almonds in the recipe are gluten-free and rich in fiber, iron, and magnesium.

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