PROS
Super easy to make and requires only a few ingredients.
The recipe is highly flexible, and you can add or remove ingredients as you like.
The dish is perfect for a sweet tooth.
CONS
High in calories and fat due to the use of vegetable oil.
Not suitable for those with dietary restrictions or preferences.
HEALTH & BENEFITS
Eggs are an excellent source of protein, essential amino acids, vitamins, and minerals.
The chickpea flour and almonds in the recipe are gluten-free and rich in fiber, iron, and magnesium.
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