Ingredients

3 cups sweetened flaked coconut
1 1/2 cans sweetened condensed milk
2/3 cup sliced almonds
1 tablespoon ground cardamom ( optional )
Nariyal Burfi, also known as Indian Coconut Fudge, is a popular Indian dessert that's loved by people of all ages. This quick and easy recipe is perfect for when you're short on time but still want to satisfy your sweet cravings. The combination of sweetened flaked coconut, sweetened condensed milk, and sliced almonds creates a rich and creamy texture that's perfect for any occasion. You can enjoy it with tea or coffee, or as a dessert after a meal.

Instructions

1.Heat a non-stick pan over medium heat and add sweetened flaked coconut and sweetened condensed milk.
2.Cook while stirring constantly until the mixture thickens and starts to form a mass.
3.Add sliced almonds and mix well.
4.Grease a pan and transfer the mixture into it. Spread it evenly and press down.
5.Sprinkle ground cardamom on top (Optional) and let it cool down completely.
6.Cut into desired shape and size, and enjoy!

PROS

This Nariyal Burfi is a quick and easy dessert recipe that can be made with just a few ingredients.

It’s perfect for satisfying your sweet cravings when you’re short on time.

You can customize the recipe by adding your favorite nuts or spices.

CONS

This recipe calls for sweetened flaked coconut and sweetened condensed milk, which are high in sugar.

People with nut allergies should avoid this recipe or substitute the almonds with a nut-free alternative.

HEALTH & BENEFITS

While this Nariyal Burfi may not be the healthiest dessert option, coconut contains healthy fats that can help improve cholesterol levels and boost brain function.
Almonds are packed with protein, fiber, and healthy fats, which can help you feel full and satisfied.

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