Gujarati Shrikhand

May 15, 2023May 15, 20230 3

Delicious Gujarati Shrikhand - A Traditional Indian Dessert

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	6 cups plain yogurt
	2 large pinches saffron threads
	2 tablespoons warm milk
	4 cups confectioners ' sugar , or to taste
	1 teaspoon ground cardamom
	1/4 cup chopped pistachio nuts
	2 drops yellow food coloring ( optional )

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

59g

Fat

Gujarati Shrikhand is a traditional Indian dessert that is typically enjoyed during festivals and celebrations such as Diwali and Navratri. It's made by straining yogurt to remove the whey and then mixing it with sugar, saffron, cardamom, and nuts. The result is a smooth, creamy dessert that is bursting with flavor and is perfect for satisfying your sweet tooth. Gujarati Shrikhand is typically served cold and garnished with chopped pistachios or almonds.

Instructions

1.	In a large bowl, line a fine-mesh strainer with cheesecloth.
2.	Scoop the yogurt into the cheesecloth-lined strainer and gather the edges of the cheesecloth together at the top.
3.	Let the yogurt drain for 2-3 hours, or until it is thick and resembles the texture of cream cheese.
4.	Meanwhile, in a small bowl, combine the saffron threads and warm milk and let steep until the milk turns a deep yellow color.
5.	In a medium bowl, mix together the thickened yogurt, confectioners' sugar, ground cardamom, pistachio nuts, yellow food coloring (optional), and saffron milk.
6.	Chill the shrikhand in the refrigerator for at least 30 minutes before serving. Serve cold, garnished with additional chopped pistachios if desired.

PROS

Gujarati Shrikhand is a delicious and creamy dessert that is perfect for satisfying your sweet tooth.
Made with yogurt and flavored with saffron, cardamom, and pistachios, this dessert is bursting with flavor and is easy to make.

It’s rich in protein and calcium, making it a good dessert option for vegetarians.

CONS

This dessert is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

Gujarati Shrikhand is a good source of protein and calcium, which is essential for healthy bones and teeth.
The saffron in this recipe has been linked to improving mood, reducing PMS symptoms, and promoting heart health.
Cardamom is an anti-inflammatory spice that has been used in traditional medicine to treat digestive issues.