/rating_off.png "1 Star")
Loading...| 1/2 cup white rice | |
| 4 cups whole milk , divided | |
| 1 1/2 cups white sugar | |
| 1 cup ghee ( clarified butter ) | |
| 2 teaspoons chopped cashews | |
| 2 teaspoons chopped pistachios | |
| 2 teaspoons chopped almonds |
| 1. | Soak white rice in water for 30 minutes. |
| 2. | In a heavy-bottomed pan, boil 3 cups of milk and soaked rice on medium heat. |
| 3. | Cook stirring occasionally until the rice is cooked, and the mixture thickens. |
| 4. | Add sugar, remaining milk, and ghee, then cook for another 5-7 minutes. |
| 5. | Garnish with chopped nuts and serve either hot or chilled. |
Rice Pudding – Indian-Style is easy to make and can be enjoyed as a dessert or a sweet breakfast dish.
It is a great comfort food and is gluten-free.
This dessert is high in calories, sugar, and fat.
It is not recommended for people with lactose intolerance.
The rice in this recipe is a great source of carbohydrates, which provide energy.
Nuts contain healthy fats, vitamins, and minerals.
Leave a Reply