Jonagold’s Chicken Vindaloo

May 15, 2023May 15, 20230 2
Delicious and Spicy Jonagold's Chicken Vindaloo Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds skinless chicken drumsticks
5 tablespoons vegetable oil
2 onions , finely chopped
4 large cloves garlic , minced
1/2 inch piece fresh ginger root , minced
3 tablespoons distilled white vinegar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon ground black pepper
salt to taste
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
8 dried curry leaves
1/2 teaspoon black mustard seeds
1/4 cup water
1 quart vegetable oil for frying
1 large potato , peeled and cut into 1 inch pieces
2 tablespoons distilled white vinegar

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
1g
Fat
28g
Jonagold's Chicken Vindaloo is a traditional spicy curry that originated in India. This flavorful and aromatic curry is a popular go-to dish in Indian homes and restaurants and is loved by many. This dish is best served hot and is usually eaten with rice or bread. It is perfect for cold weather and can easily be customized to one's taste preferences.

Instructions

1.In a large mixing bowl, marinate chicken drumsticks with 1 tablespoon of vegetable oil, 1 tablespoon white vinegar, and a pinch of salt. Keep aside for 15 minutes.
2.In a frying pan, heat 4 tablespoons of vegetable oil and fry the marinated chicken drumsticks until golden brown.
3.Heat the remaining 1 tablespoon of vegetable oil in a separate pan and add mustard seeds. Let them splutter and add chopped onions. Fry for 5 minutes until they turn translucent.
4.Add minced garlic, ginger, turmeric, coriander, cumin, garam masala, black pepper, and cayenne pepper. Fry for a minute.
5.Add water, curry leaves, potatoes, and salt to taste. Mix well and let it simmer until the potatoes are soft and chicken is cooked to perfection.
6.Add 2 tablespoons of white vinegar and stir well.
7.Garnish with fresh coriander leaves and serve hot with rice or bread.

PROS

The Jonagold’s Chicken Vindaloo is a flavorful and spicy Indian curry that is perfect for those who love bold flavors.

It is easy to prepare and can be cooked with easily available ingredients.

It can be customized according to one’s preference of spice levels and is perfect for cold weather.

CONS

The chicken drumsticks can be high in calories and fat since they are deep-fried before being added to the curry.

The Jonagold’s Chicken Vindaloo recipe can be quite spicy, which might not be suitable for those who do not prefer spicy food.

HEALTH & BENEFITS

The Jonagold’s Chicken Vindaloo is made with spices that have several health benefits.
The ginger and garlic used in the recipe contain anti-inflammatory properties that help boost the immune system and aid in digestion.
The spices used in the recipe can also help in weight loss and reducing blood sugar levels.

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