Blue Ribbon Curry Chicken

May 15, 2023May 15, 20230 17
Blue Ribbon Curry Chicken Recipe with Half-and-Half Cream
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1 apple - peeled , cored and finely chopped
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup half-and-half cream
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
3 cups cubed skinless , boneless chicken

Nutrision Information

Servings Per Recipe
4
Calories
431
Sugar
7g
Fat
30g
Looking for a delicious and flavorful chicken recipe to serve for dinner tonight? Look no further than this Blue Ribbon Curry Chicken recipe! This recipe combines tender cubed chicken with a creamy curry sauce that is sure to please your taste buds. The addition of apple and onion gives it a perfectly balanced taste that is both sweet and savory. This meal is perfect for a cozy night in or a dinner party with friends and family.

Instructions

1.Melt butter in a large skillet over medium heat. Add apple and onion, and cook until onion is translucent.
2.Stir in the flour until well combined, then gradually add in chicken broth and half-and-half cream, continuing to stir until smooth.
3.Add the curry powder, salt, ginger, and cayenne pepper, stirring well.
4.Add the cubed chicken, and stir to coat well with the sauce. Bring to a boil, then reduce heat and simmer until chicken is cooked through and the sauce has thickened, about 20 minutes.

PROS

This Blue Ribbon Curry Chicken recipe has a rich creamy sauce that is full of flavor.
The combination of apple, onion, and curry powder gives it a unique taste that is sure to delight your taste buds.

CONS

This recipe can be high in fat and calories due to the use of butter and half-and-half cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe may not be the healthiest option, it does provide a good source of protein from the chicken. Additionally, the curry powder used in this recipe has been linked to having anti-inflammatory properties and aiding in digestion.

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