Biryani with Yogurt Marinated Chicken

May 15, 2023May 15, 20230 12
Indulge in a Mouth-Watering Biryani with Yogurt Marinated Chicken
in Main

Prep

120 min

Cook

40 min

Ready In

160 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 container whole milk yogurt
6 cloves garlic , crushed
2 teaspoons finely grated ginger root
1 1/2 teaspoons garam masala
1/2 teaspoon ground turmeric
salt to taste
2 pounds skinless , boneless chicken breast halves
6 cups basmati rice
1 pinch saffron
7 3/4 cups water , divided
1/4 cup olive oil , divided
3 onions , sliced , separated into rings
3 tomatoes , sliced
6 whole cloves
5 cardamom pods
3 cinnamon sticks
1 tablespoon cumin seeds
2 tablespoons prepared masala curry sauce

Nutrision Information

Servings Per Recipe
8
Calories
646
Sugar
3g
Fat
21g
Biryani with Yogurt Marinated Chicken is a classic Indian dish that has been enjoyed for centuries. This flavorful dish is a perfect blend of marinated chicken and aromatic spices, layered with fragrant basmati rice. This dish is famous for its vibrant colors and unforgettable flavors that develop over time. Every bite of this dish is a unique delight that bursts with flavor. It's a meal that is enjoyed by all, and it's perfect for any occasion.

Instructions

1.In a large bowl, whisk the yogurt, garlic, ginger, garam masala, turmeric, and salt together.
2.Add the chicken and toss well until coated. Cover and refrigerate for 2 hours or up to overnight.
3.Rinse the rice in a sieve under cold running water until the water runs clear. Soak it in water for 30 minutes.
4.Boil 6 cups of water with saffron in a large saucepan. Add the rice and cook over medium heat for 8 minutes.
5.Drain the rice and set aside.
6.In a separate large skillet, heat 2 tablespoons of olive oil over medium-high heat. Saute the onions until golden brown.
7.Add tomatoes and fry until soft.
8.Add whole cloves, cardamom pods, cinnamon sticks, and cumin seeds.
9.Add in the masala curry sauce and stir until well combined.
10.Place the chicken and sauce into the skillet. Cover and simmer over medium heat for 20 minutes.
11.In a separate large saucepan, heat the remaining 2 tablespoons of olive oil. Add the cooked rice and gently stir to combine.
12.Top the rice with the chicken masala mixture, garnish with chopped cilantro, and serve hot.

PROS

Biryani with Yogurt Marinated Chicken is a hearty dish that is packed with the goodness of spices and flavors.

This dish is perfect for family dinners, special occasions, or weekend get-togethers.

CONS

This dish requires marinating the chicken overnight, which may be time-consuming for some.

The biryani may be heavy on the stomach and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Biryani with Yogurt Marinated Chicken is an excellent source of protein, essential vitamins, and minerals.
The dish is rich in antioxidants that protect the body against damage caused by free radicals.
Yogurt, a key ingredient in this recipe, is a probiotic that is known to improve gut health and boost immunity.

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