Lamb (Gosht) Biryani

May 15, 2023May 15, 20230 16
Scrumptious Lamb (Gosht) Biryani Recipe for Your Main Course
in Main

Prep

60 min

Cook

40 min

Ready In

1 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups basmati rice
1/4 cup cooking oil
8 whole cloves
4 black cardamom pods
4 cinnamon sticks
4 large onions , sliced thin
1 tablespoon garlic paste
1 tablespoon ginger paste
1/4 cup chopped fresh cilantro leaves
3 tablespoons chopped fresh mint leaves
1 pound lamb chops
salt to taste
3 tomatoes , chopped
4 green chile peppers , halved lengthwise
2 teaspoons ground red pepper
2 tablespoons plain yogurt
2 tablespoons lemon juice
7 1/2 cups water
1 teaspoon salt
1 tablespoon vegetable oil
1 onion , sliced
1/2 teaspoon saffron
2 tablespoons warm milk

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
6g
Fat
30g
Lamb Biryani is a classic Indian dish that is a perfect blend of lamb, rice, and aromatic spices. It is a dish that is enjoyed by all and is perfect for special occasions. The dish originated in the Indian subcontinent and has since spread all around the world. The meat is cooked in a spicy marinade and then layered with rice and spices, which gives a perfect blend of flavors. It is perfect for a cozy winter evening with friends and family. A perfect meal for dinner parties and get-togethers. The dish is also famous for its elegant look and aroma.

Instructions

1.Soak the rice in enough water for at least 1 hour.
2.In a large pan, heat the oil and add the cloves, black cardamom pods, and cinnamon sticks.
3.Add the sliced onions and fry until golden brown.
4.Add the ginger and garlic paste and continue frying for another 2 minutes.
5.Add the cilantro, mint, and lamb chops, and fry until the meat is browned.
6.Add salt to taste, chopped tomatoes, green chili peppers, and ground red pepper. Mix well and cook for 5-7 minutes.
7.Add the yogurt and lemon juice, and cook for another 2-3 minutes.
8.Rinse the soaked rice and add it to the lamb mixture.
9.Add 7 1/2 cups of water and 1 teaspoon of salt, and mix well.
10.Bring the mixture to a boil and then let it simmer for about 10-12 minutes or until the rice is cooked.
11.In another pan, heat the vegetable oil, and fry the sliced onions until golden brown. Set aside.
12.In a small bowl, mix the saffron and warm milk together.
13.Once the rice is fully cooked, spread the fried onions and saffron mixture on top.
14.Cover the pan and cook on very low heat for another 10-15 minutes.
15.Serve hot with raita or cucumber salad.

PROS

Lamb Biryani is a flavorful and aromatic dish, perfect for any special occasion.

It’s a complete meal in itself, with rice and meat, which is perfect for the winter season.

It’s a popular dish all around the world and can be enjoyed with friends and family.

CONS

Lamb Biryani is a high-calorie dish, so it should be consumed moderately.

It takes some time to prepare the dish and can be a little difficult for those who are new to cooking.

HEALTH & BENEFITS

Lamb Biryani is a good source of protein, vitamins, and minerals.
It is also rich in carbohydrates which gives you the required energy for your day to day activities.
The dish contains spices like cinnamon, cloves, and black cardamom which have numerous health benefits. For example:
– Cinnamon is known to help regulate blood sugar levels.
– Black cardamom has antibacterial properties and helps in digestion.
– Cloves have anti-inflammatory properties that relieve digestive issues.

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