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Loading...| 1/3 cup vegetable oil | |
| 1 large onion , cut lengthwise into 1/4-inch thick strips | |
| 5 fresh curry leaves | |
| 1 medium tomato , chopped | |
| 1 cup uncooked basmati rice | |
| 1/2 cup fresh green beans , cut into 2-inch pieces | |
| 1 medium carrot , peeled and cut into 2-inch pieces | |
| 1/2 cup frozen cut green beans , thawed | |
| 1 medium potato , peeled and cut into 2-inch pieces | |
| 1 teaspoon chili powder | |
| 1 teaspoon biryani masala powder | |
| 1 teaspoon salt | |
| 2 cups water | |
| 1/2 cup chopped cilantro |
| 1. | Soak the rice in water for 30 minutes to 1 hour. |
| 2. | In a pan, heat the oil and fry the onions till they are golden brown on medium heat. |
| 3. | Add the curry leaves and tomato to the pan, sauté for a minute, and add the vegetables. |
| 4. | Add chili powder, biryani masala powder, and salt, and mix well. |
| 5. | Drain the water from the rice and add it to the pan, stir well. |
| 6. | Add 2 cups of water and bring to a boil, reduce heat, cover and cook until rice is well cooked (may take 20 to 25 minutes). |
| 7. | Garnish with cilantro and serve. |
Veg Biryani is a healthy and nutritious meal that is easy to make and tastes delicious.
This recipe may take some time to cook.
The vegetables in this dish provide essential vitamins and minerals along with dietary fiber which aids digestion and helps prevent constipation.
Biryani masala powder contains several spices like cinnamon, coriander, cumin, cloves, pepper, etc which have anti-inflammatory and anti-bacterial properties that help to boost immunity.
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