Philippine Longanisa de Eugenio (Sweet Sausage)

May 15, 2023May 15, 20230 1
Authentic Philippine Longanisa de Eugenio recipe for a sweet and savory breakfast
in Breakfast/Brunch

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
1 teaspoon dried oregano
1/4 teaspoon ground ginger
1/2 teaspoon ground pepper
4 1/2 teaspoons fine salt
1/2 teaspoon curing salt ( Prague powder # 1 )
1 tablespoon minced garlic
2 pounds ground pork
1 pound coarse ground pork back fat
1/4 cup distilled white vinegar
Hog casing , rinsed well

Nutrision Information

Servings Per Recipe
8
Calories
521
Sugar
34g
Fat
40g
Philippine Longanisa de Eugenio is a type of Filipino sausage that is sweet and savory in taste. It is traditionally served as a breakfast food, but can also be enjoyed any time of the day. The dish is made with ground pork, pork back fat, and a combination of spices, sugar, and vinegar to give it its unique flavor. Its history can be traced back to the town of San Juan in La Union, where Eugenio Dancel developed the recipe in the early 1900s. Today, it is a popular dish in the Philippines and can be found on breakfast plates in many Filipino households.

Instructions

1.In a large bowl, combine white sugar, dried oregano, ground ginger, ground pepper, fine salt, curing salt, and minced garlic. Mix well.
2.Add ground pork and coarse ground pork back fat. Mix until well combined.
3.Slowly add distilled white vinegar and mix until fully incorporated.
4.Stuff mixture into hog casings and tie into 6 inch links.
5.To cook, heat a skillet over medium heat. Add sausages and cook for 10-12 minutes or until fully cooked, turning occasionally until browned on all sides.

PROS

Philippine Longanisa de Eugenio is a sweet and savory sausage that is perfect for breakfast.
The combination of ground pork and pork back fat gives it a juicy and flavorful taste that is sure to satisfy.
It is also easy to make with ingredients that can be found in most kitchens.

CONS

This dish is high in fat and calories and should be consumed in moderation as part of a balanced diet.
The use of Prague powder #1 may not be readily available in certain areas, and may require a trip to a specialty store.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Pork is a good source of protein, iron, and B-vitamins. Oregano may also have anti-inflammatory and antioxidant properties that can benefit overall health.

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