Adobo Chicken with Ginger

May 15, 2023May 15, 20230 3

Authentic Adobo Chicken with Ginger recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

Fat

10g

Adobo chicken with ginger is an authentic Filipino dish that is well-loved by Filipinos all over the world. It is a dish that has been passed down from generation to generation and is often served during special occasions. The combination of soy sauce, vinegar, garlic, and bay leaves gives the chicken a unique flavor that is savory and tangy. The addition of ginger gives the dish an extra kick of flavor and a slight heat that is perfect for those who love spicy food. This dish can be enjoyed with steamed rice or as a standalone meal.

Instructions

1.	In a large pot, combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves, and peppercorns.
2.	Bring to a boil over medium-high heat, then reduce the heat to medium-low and let simmer for 30-40 minutes or until the chicken is cooked through.
3.	Remove the chicken from the pot and transfer it to a serving plate.
4.	Increase the heat to high and let the sauce boil and reduce until it thickens.
5.	Pour the sauce over the chicken and serve hot with steamed rice.

PROS

Adobo chicken is a flavorful and easy-to-make dish that is perfect for dinner.

It is packed with protein and flavor, and the ginger adds an extra kick.

It can even be made ahead of time and reheated for a quick meal on busy weeknights.

CONS

While this dish is relatively healthy, it is high in sodium due to the soy sauce.

It is also not suitable for those with gluten sensitivities due to the soy sauce.

HEALTH & BENEFITS

Adobo chicken is filled with protein and essential vitamins and minerals.
Ginger has been shown to have anti-inflammatory and antioxidant properties, which can help improve overall health.
It also helps with digestion and can relieve nausea and vomiting.

	1 whole chicken , cut into 8 pieces
	1/2 cup soy sauce
	3/4 cup distilled white vinegar
	1 bulb garlic , peeled and crushed
	2 tablespoons thinly sliced fresh ginger root
	2 bay leaves
	1/2 tablespoon black peppercorns